Air fryers have quickly become a fan-favorite kitchen home appliance and for good reason. They utilize little to no oil and offer crispy textures. One problem that is comparable across the board for the appliance is the use of hot, dry air, which crisps up the beyond the food completely, but leeches off the moisture from inside, frequently providing you dry, hard food. But Dreame might just have resolved this issue with the debut of the AeroFusion Air Fryer AF60.
Dreame Technology revealed the brand-new air fryer during the Dreame NEXT Occasion in San Francisco’s Palace of Arts. The new counter top home appliance uses genuine steam to cook the food, locking in wetness and roasting the outside to a golden crisp for the ideal crunch in every bite.
The Dreame AeroFusion Air Fryer AF60 gets rid of the hot dry air method from the formula to preserve the food’s natural moisture, making sure that the true texture for crispy outdoors, juicy within. Supposedly, Dreame designed CrispVapor technology that produces “superheated” steam.
Superheated steam is steam heated beyond water’s boiling point up until all residual wetness has been driven off. This process produces a dry, high-temperature gas to transfer heat without making the food soaked. It is seen in expert combi ovens, however the AF60 scales down the innovation to better suit the counter top home appliance.
The AF60 has an 800W generator that heats up water to 140 degrees Celsius and “wraps the food in a wetness barrier” of superheated steam; steaming and after that roasting your food, as Dreame puts it. It consists of a 2,500 ROM fan to distribute hot air around the food using a Coanda-effect duct.
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Rather of blasting from a single direction and risking leaving cool areas, it flows hot air around the contours of the cooking chamber with the 360-degree Dual-Source Cyclonic Heat system. This flow is powered by a dual-source system, featuring an infrared-coated stainless-steel element at the top for quick, radiant heat, and a PTC (Favorable Temperature Coefficient) ceramic component at the base to get rid of cold spots from the bottom up.
With a 7-quart capacity, the AF60 is large enough to cook a whole chicken. It comes with a 37-ounce removable water tank for the steam system. There is a touch panel with modes and temperature settings, with 20 dish presets. The Dreame AF60 air fryer will be available for purchase in the United States in June, before launching worldwide. The rates and other specs are still under covers.
Via: Press Release